3 medium overripe bananas mashed
1 and ½ cup whole wheat flour
1 tsp. baking soda
¼ tsp. salt
1 tbsp. vanilla
1 tsp. cinnamon
3 tbsp. honey
1 large egg
½ cup plain 0% greek yogurt
1 tbsp. unsweetened almond milk
⅓ cup dark chocolate chips
⅓ cup chopped walnuts
Preheat oven to 350 and spray or line 12 standard muffin tins
In a bowl, whisk dry ingredients together (whole wheat flour, baking soda, cinnamon, and salt)
In a large bowl, mash bananas. Next, add honey, vanilla, milk, greek yogurt, and the egg. Mix until well combined or smooth.
Add in the dry ingredients and whisk or mix (by hand or an electric mixer) until smooth.
Fill muffin tin with batter to almost the top and bake for about 20-25 minutes or until baked through.