Banana Walnut Chocolate Muffins

Ingredients:

  • 3 medium overripe bananas mashed

  • 1 and ½ cup whole wheat flour

  • 1 tsp. baking soda

  • ¼ tsp. salt

  • 1 tbsp. vanilla

  • 1 tsp. cinnamon

  • 3 tbsp. honey

  • 1 large egg

  • ½ cup plain 0% greek yogurt

  • 1 tbsp. unsweetened almond milk

  • ⅓ cup dark chocolate chips

  • ⅓ cup chopped walnuts

Instructions:

  • Preheat oven to 350 and spray or line 12 standard muffin tins

  • In a bowl, whisk dry ingredients together (whole wheat flour, baking soda, cinnamon, and salt)

  • In a large bowl, mash bananas. Next, add honey, vanilla, milk, greek yogurt, and the egg. Mix until well combined or smooth.

  • Add in the dry ingredients and whisk or mix (by hand or an electric mixer) until smooth.

  • Fill muffin tin with batter to almost the top and bake for about 20-25 minutes or until baked through.